Fountain Side Seafood Grill Service List

Dinner

• Appetizers

  • Fried Alligator

    breaded medallions of alligator, lightly fried and served with dijon mustard sauce

    $9.85

  • Smoked Salmon Plate

    smoked salmon served with capers, diced red onions, black olives, and tomato relish. served over spring mix and latticed with a creole mayonnaise sauce

    $11.95

  • Cappesante Ariana

    shrimp and sea scallops sauteed with artichoke hearts and diced fresh tomatoes, in a brandy and marsala sauce. topped with mozzarella cheese and served in a puff pastry box

    $13.95

  • Clams Casino

    baked clams with a vegetable and bacon topping. served with a scallion butter

    $9.85

  • Fried Calamari

    lightly fried fresh calamari served with a marinara sauce

    $9.85

• From The Sea

  All Entrees Include Your Choice Of Soup Du Jour Or House Salad And Chef's Choice Of Potato And Vegetable

  • Langostino Royale

    whole scampi stuffed with crab imperial and topped with a lemon beurre blanc sauce

    Market

  • Shrimp Scampi

    jumbo shrimp sauteed with olive oil and garlic, italian herbs, in a white wine lemon sauce. served over capellini

    $21.95

  • Broiled Boston Seafood Combination

    shrimp, scallops, clams casino, half of a lobster tail, and salmon topped with a lemon beurre blanc sauce, accompanied by draw butter and a lemon crown

    $26.35

  • Broiled Scallops

    perfectly fresh jumbo sea scallops broiled till golden brown, served in a white wine and lemon butter sauce

    $21.95

  • Seafood Valentino

    shrimp, scallops and jumbo lump crab sauteed in a pepper vodka cream sauce, served over fettuccine

    $26.35

• From The Grill

  All Steaks Are Usda Graded Choice Cuts, Cooked To Perfection Over Our Wood Flavored Grill. All Steaks Are Served With Mushrooms And Our Own Special Horseradish Whipped Cream. All Entrees Include Your Choice Of Soup Du Jour Or House Salad And Chefs Choice

  • Filet Mignon (10 Oz.)

    grilled to your liking, served over homemade crostini, topped with a blend of mushroom marsala demi- glace sauce

    Market

  • Filet Mignon (10 Oz.) And Crab (5 Oz.)

    topped with broiled crab imperial. served with asparagus in a beurre blanc sauce

    Market

  • New York Strip Sirloin (12 Oz.)

    grilled just the way you prefer it

    $23.95

  • Prime Rib-eye Steak Combo (12 Oz.)

    with (5) stuffed shrimp imperial and lemon butter sauce

    $26.95

  • Prime Rib-eye Steak (12 Oz)

    grilled just the way you like it

    $24.95

• Chef's Choices

  • Tilapia Nicole

    broiled fresh tilapia, topped with jumbo lump crab, julienne mushrooms, shallots, capers, and fresh diced tomato, in a lemon dill white wine sauce

    $25.95

  • Veal Fountain Side

    sauteed veal medallions, with jumbo lump crab and asparagus in a lemon basil white wine sauce

    $25.95

  • Roasted Maple Leaf Boneless Half Duckling

    a roasted, boneless, half maple leaf duckling, served over spring mix, topped with orange cointreau sauce, toasted walnuts and dried cranberries

    $27.95

  • Three Musketeers

    veal, chicken and shrimp sauteed with black olives, capers, roasted red peppers, italian herbs, and sun dried tomatoes in a blush sauce

    $24.95

  • Steak Au Poivre

    pan seared 12 oz. new york strip steak coated with crushed tricolor peppercorns, in a dijon and brandy cream sauce

    $25.95

• Veal

  • Veal Marsala

    veal medallions sauteed with shallots and mushrooms in a marsala demi-glace sauce

    $23.95

  • Veal Piccata

    veal medallions sauteed with fresh sage, in a lemon and white wine sauce. with added shrimp

    $21.95

  • Veal Parmigiana

    veal cutlet, lightly fried and topped with a fresh plum tomato sauce and mozzarella cheese

    $21.95

  • Veal Frangelico

    veal medallions sauteed with shallots, a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a frangelico cream sauce, topped with toasted walnuts

    $24.95

• Chicken

  • Chicken Sorrento

    chicken breast sauteed with artichoke hearts, roasted peppers, and spinach in a lemon white wine sauce

    $18.95

  • Chicken Marie

    sauteed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce

    $18.95

  • Chicken Francese

    egg battered chicken breast sauteed with diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce

    $18.95

  • Chicken Marsala

    sauteed chicken breast with shallots and mushrooms in a marsala wine sauce

    $17.95