Sunday: | 03:00pm to 09:30pm |
Monday: | 11:00am to 09:30pm |
Tuesday: | 11:00am to 09:30pm |
Wednesday: | 11:00am to 09:30pm |
Thursday: | 11:00am to 09:30pm |
Friday: | 11:00am to 10:30pm |
Saturday: | 12:00pm to 10:30pm |
2500 West Moreland Road
504 2nd Street Pike
11 E Moreland Ave.
504 Bethlehem Pike
561 Horsham Rd
539 Germantown Pike
Fried Alligator
breaded medallions of alligator, lightly fried and served with dijon mustard sauce
$9.85 |
Smoked Salmon Plate
smoked salmon served with capers, diced red onions, black olives, and tomato relish. served over spring mix and latticed with a creole mayonnaise sauce
$11.95 |
Cappesante Ariana
shrimp and sea scallops sauteed with artichoke hearts and diced fresh tomatoes, in a brandy and marsala sauce. topped with mozzarella cheese and served in a puff pastry box
$13.95 |
Clams Casino
baked clams with a vegetable and bacon topping. served with a scallion butter
$9.85 |
Fried Calamari
lightly fried fresh calamari served with a marinara sauce
$9.85 |
All Entrees Include Your Choice Of Soup Du Jour Or House Salad And Chef's Choice Of Potato And Vegetable
Langostino Royale
whole scampi stuffed with crab imperial and topped with a lemon beurre blanc sauce
Market |
Shrimp Scampi
jumbo shrimp sauteed with olive oil and garlic, italian herbs, in a white wine lemon sauce. served over capellini
$21.95 |
Broiled Boston Seafood Combination
shrimp, scallops, clams casino, half of a lobster tail, and salmon topped with a lemon beurre blanc sauce, accompanied by draw butter and a lemon crown
$26.35 |
Broiled Scallops
perfectly fresh jumbo sea scallops broiled till golden brown, served in a white wine and lemon butter sauce
$21.95 |
Seafood Valentino
shrimp, scallops and jumbo lump crab sauteed in a pepper vodka cream sauce, served over fettuccine
$26.35 |
All Steaks Are Usda Graded Choice Cuts, Cooked To Perfection Over Our Wood Flavored Grill. All Steaks Are Served With Mushrooms And Our Own Special Horseradish Whipped Cream. All Entrees Include Your Choice Of Soup Du Jour Or House Salad And Chefs Choice
Filet Mignon (10 Oz.)
grilled to your liking, served over homemade crostini, topped with a blend of mushroom marsala demi- glace sauce
Market |
Filet Mignon (10 Oz.) And Crab (5 Oz.)
topped with broiled crab imperial. served with asparagus in a beurre blanc sauce
Market |
New York Strip Sirloin (12 Oz.)
grilled just the way you prefer it
$23.95 |
Prime Rib-eye Steak Combo (12 Oz.)
with (5) stuffed shrimp imperial and lemon butter sauce
$26.95 |
Prime Rib-eye Steak (12 Oz)
grilled just the way you like it
$24.95 |
Tilapia Nicole
broiled fresh tilapia, topped with jumbo lump crab, julienne mushrooms, shallots, capers, and fresh diced tomato, in a lemon dill white wine sauce
$25.95 |
Veal Fountain Side
sauteed veal medallions, with jumbo lump crab and asparagus in a lemon basil white wine sauce
$25.95 |
Roasted Maple Leaf Boneless Half Duckling
a roasted, boneless, half maple leaf duckling, served over spring mix, topped with orange cointreau sauce, toasted walnuts and dried cranberries
$27.95 |
Three Musketeers
veal, chicken and shrimp sauteed with black olives, capers, roasted red peppers, italian herbs, and sun dried tomatoes in a blush sauce
$24.95 |
Steak Au Poivre
pan seared 12 oz. new york strip steak coated with crushed tricolor peppercorns, in a dijon and brandy cream sauce
$25.95 |
Veal Marsala
veal medallions sauteed with shallots and mushrooms in a marsala demi-glace sauce
$23.95 |
Veal Piccata
veal medallions sauteed with fresh sage, in a lemon and white wine sauce. with added shrimp
$21.95 |
Veal Parmigiana
veal cutlet, lightly fried and topped with a fresh plum tomato sauce and mozzarella cheese
$21.95 |
Veal Frangelico
veal medallions sauteed with shallots, a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a frangelico cream sauce, topped with toasted walnuts
$24.95 |
Chicken Sorrento
chicken breast sauteed with artichoke hearts, roasted peppers, and spinach in a lemon white wine sauce
$18.95 |
Chicken Marie
sauteed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce
$18.95 |
Chicken Francese
egg battered chicken breast sauteed with diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce
$18.95 |
Chicken Marsala
sauteed chicken breast with shallots and mushrooms in a marsala wine sauce
$17.95 |